¾ cup Dijon mustard

¼ cup pure maple syrup

1 tbsp minced garlic

1/3 cup mayonnaise

1 tsp mild curry powder

Salt and pepper to taste

1.75 lb Aqua Star Skin-On Salmon Fillet (thawed)

1. Preheat oven to 400°F (200°C)
2. Place salmon fillet skin side down on a non-stick baking sheet
3. Combine all ingredients in a food processor and puree until smooth
4. Brush sauce over the salmon fillet covering completely
5. Bake for 25-30 minutes or until the fish flakes with a fork