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Mahi-Mahi Portions

Wild caught, all natural, boneless, skinless, portions. Mild, sweet flavor and succulent, flakey texture.

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  • Mahi-Mahi Portions
mahi-mahi-fillet

Cooking & preparation instructions

Prepare as desired.

Safe Handling

Keep frozen at 0°F (-18°C). Once thawed, do not refreeze. Store thawed fish in the refrigerator and use within two days. Although great care has been taken to remove all bones, some may remain.

Ingredients

Mahi Mahi.

Packages Sizes

  • 10 lb
nutrition-facts-mahi-mahi-portions
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