Celebrating Seafood Recipes
from Around the Nation
From coast to coast and in between, seafood is a staple in American cuisine. Wild Pacific Salmon, Dungeness Crab, Shrimp, and Lobster all make a showing on local menus across the country. This time of year, around the 4th of July, we decided to explore some of the more popular local seafood favorites.
We’ve compiled five recipes from Alaska to Maine to help celebrate the diversity in seafood and flavor profiles around the nation. No need to leave your kitchen to find your next
TASTE ADVENTURE!
Check out these Culinary Creations from Around the Nation!
DOWNLOAD RECIPE EBOOK HERE
For more seafood recipes, browse ALL OUR RECIPES or join us on social for more #SmartSeafood ideas. #QualityRunsDeep
Check out our store locator to find the grocer nearest you, and don’t forget to share your finished products with us via our Social Media channels linked below.
