Our latest recipe eBook is HERE!
This Lent season we thought it appropriate to highlight all things fish! Why is it good for us? How can we squeeze it into our daily diets? What is Lent and why do we celebrate “Fish Friday”?
In this eBook, we explore two variations of the “FRIDAY NIGHT FISH FRY” and share a few of our favorite fish recipes that can easily be incorporated into your weekly meal plan!
• Beer-Battered Fish & Chips — A traditional version with lager beer-battered tilapia fillets, French fries, and a Herb Remoulade.
• Beer-Battered Fish Fry Bites — A share-ables version with Hefeweizen beer-battered cod bites and waffle fries. Served with a mouth-watering Cocktail Aioli.
(Try both or experiment with your favorite whitefish, beer-batter, and potato of choice.)
• Harissa Spiced Tilapia Breakfast Sandwich — A tasty treat to start any day.
• Avocado Toast with Wild Salmon Burger — Delicious in the morning, noon, or night.
• Mediterranean Salmon Salad — Marinated feta will melt in your mouth.
• Crunchy Cod Tacos — Tacos aren’t just for Tuesday.
• Blackened Wild Salmon Burger — A taste of Wild Alaska!
DOWNLOAD RECIPE EBOOK HERE and start planning your FISH FRIDAYS!
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