Description
DELICIOUS IN THE MORNING, NOON OR NIGHT. Creamy avocado toast with fennel and radish in a flavorful Lemon Herb Vinaigrette, topped with Wild Alaskan Salmon burgers.Summary
Recipe Level
Easy
Cooking Time
0:25
Servings
2
Recipe rate
Rate Recipe
(9 votes, average: 4.67 out of 5)
Loading...Ingredients
Lemon Herb Vinaigrette:
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 Tbsp white wine vinegar
- 2 tsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- 1 Tbsp parsley, minced
- 1 Tbsp basil, minced
- 1 Tbsp shallot, minced
- Salt & black pepper to taste
Ingredients:
- 2 Aqua Star Wild Pacific Salmon Burgers
- 4 thick slices of artisan bread
- 2 avocado, mashed
- 1 tsp kosher salt
- 1 cup thinly sliced fennel
- 1 cup thinly sliced red radish
- 2 Tbsp vegetable oil
- Salt & black pepper to taste
To make
Instructions
To make the Lemon Herb Vinaigrette, add all ingredients in a mixing bowl and mix until smooth. Toss the fennel and radish with vinaigrette and set aside, saving a couple tablespoons to drizzle over toast before serving.Prepare the salmon burgers according to package directions. While the salmon burgers are cooking, toast the bread. Mash the avocado in a bowl and spread a healthy layer on each slice of toast. Sprinkle avocado mixture with kosher salt and top with the fennel and radish vinaigrette mixture.
When salmon burgers are done cooking, cut into quarters and divide among each piece of avocado toast. Drizzle with remaining Lemon Herb Vinaigrette. Serve and enjoy!
