Description
Creamy, crunchy avocado toast with crab? Yes, please! Our fresh take on an easy staple makes for a healthy and satisfying breakfast, lunch, dinner or even an eye-catching appetizer. Delectable crab is sprinkled over thinly sliced avocados and crispy, golden-brown toast. For a pop of red color, marinate plump Roma tomatoes in olive oil, vinegar, crushed garlic, squeezed lemon juice, slivers of basil, salt and pepper, then layer over the avocado slices. Zesty, tangy and sweet - you won’t be able to resist seconds.Summary
Blue Swimming Crab Super Lump Meat
Blue Swimming Crab Super Lump Meat
https://www.aquastar.com/shop/pasteurized-blue-swimming-crab-super-lump-meat-bulk/
Recipe Level
Easy
Cooking Time
0:25
Servings
4
Ingredients
- 4 thick bread slices
- 8 oz Aqua Star Crab Meat, drained
- 2 avocados
- 5 Roma tomatoes
- 1/2 cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 garlic clove, peeled and crushed
- juice of 1/2 lemon
- salt and pepper
- 1 handful of basil leaves, fresh