Crab Birria Tacos

Mar 26, 2025 | Sandwiches, Wraps & Flatbred | By aquastar
crab birria tacos recipe

Description

A twist on the traditional birria taco with juicy and flavorful crab meat that's been stewed in a rich broth, then placed on corn tortillas with melted cheese and served with a side of the crab consomé for dipping.

Summary

Coastal Blend Crab Combo Meat

Coastal Blend Crab Combo Meat

https://www.aquastar.com/shop/coastal-blend-crab-combo-meat/

Recipe Level

Difficult

Cooking Time

1:00

Servings

Recipe rate

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Ingredients

  • 2 lbs Aqua Star Coastal Blend Crab Meat​
  • 4 dried guajillo chiles​
  • 2 dried ancho chiles​
  • 1 dried pasilla chili​
  • 2 tomatoes, chopped​
  • 4 cloves garlic, minced​
  • 1 tsp cumin seeds​
  • 1 tsp dried oregano​
  • ½ tsp ground cloves​
  • ½ tsp ground cinnamon​
  • 1 large white onion, chopped​
  • 4 cups seafood stock​
  • 2 Tbsp apple cider vinegar​
  • Salt and pepper to taste​
  • Corn tortillas ​
  • Shredded cheese (such as Oaxaca, Monterey Jack, or mozzarella)​
  • Fresh cilantro, chopped​ (optional)
  • Diced onions​ (optional)
  • Lime wedges​ (optional)

To make

Instructions

Remove stems and seeds from the dried chiles and toast lightly in a dry skillet until fragrant. Soak toasted chiles in hot water for about 20 minutes until they soften.​

Blend soaked chiles with chopped tomatoes, garlic, cumin seeds, oregano, cloves, cinnamon, and a bit of the soaking water until smooth.​

In a large pot, sauté chopped onion until translucent. Add the blended chile mixture and cook for a few minutes until it thickens slightly.​ Add seafood stock and bring to a simmer. Add apple cider vinegar, and salt and pepper to taste.​ Add crab meat to the pot and simmer gently for about 10—15 minutes, allowing the flavors to meld together.​

To assemble Tacos:
Heat corn tortillas on a skillet until warm and pliable. Fill each tortilla with crab birria mixture and a sprinkle of shredded cheese. Fold the tortillas and cook tacos on the skillet until cheese is melted and the tortillas are crispy.​

Top tacos with fresh cilantro, diced onions, and a squeeze of lime. Serve tacos with a side of the birria broth for dipping.​ Enjoy!

Serving Suggestions

Use good pliable corn tortillas to dip into the broth, then place on the hot cooking surface with the cheese to melt before adding the crab