Crab Rangoon Dip

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Dec 11, 2023 | Dips, Quick and Simple | By Jane Majerus
crab rangoon dip recipe

Description

A delicious warm dip made with crab and cheese, served with chips or grilled bread.

Chef's comment: Aqua Star’s Chef’s Blend Crab Meat is perfect for this dish – it includes real cooked claw, leg, Merus, and imitation shred that is ideal for this dip. Just blend ingredients and pop this crab and cheese mix into the oven to toast, and serve with some chips or grilled bread. This dip is chock-full of delicious crab and with a hint of spice it will keep you dipping until the last bite.

Summary

food-service-chefs-blend-crab-meat

Chef’s Blend Crab Meat

Chef’s Blend Crab Meat

https://www.aquastar.com/shop/chefs-blend-crab-meat/

Recipe Level

Easy

Cooking Time

0:30

Servings

4-6

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Ingredients

  • 1 lb. Aqua Star Chef’s Blend Crab Meat
  • 1 lb. cream cheese
  • 1 cup mayonnaise
  • 2 lemons, zested
  • 4 stalks green onion, chopped
  • ½ cup Parmesan cheese, grated
  • 1 Tbsp chives, chopped
  • 1 jalapeño, chopped and seeded

To make

Instructions

Mix the chef’s blend crab meat, half the Parmesan cheese and all remaining ingredients together.

Spoon into a baking dish and top with remaining Parmesan cheese.

Bake at 350℉ until hot, serve with chips or grilled bread. Enjoy!

Serving Suggestions

Chef's Tip: Keep crab in vacuum pack and thaw overnight. Turn pack over and continue to refrigerate for several hours, turning occasionally. Juice from the real crab will coat the imitation crab, giving the entire product a real crab flavor.