Grilled Lemon Garlic Wild Salmon

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Jun 27, 2023 | BBQ & Grilled, Gluten-free, Gourmet, Healthy, Pescatarian | By Jeff Butler
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Description

Wild caught salmon with a bright and citrusy lemon garlic seasoning.

Summary

retail-wild-pacific-salmon-pre-portioned-whole-fillet-skin-on

Pre-Portioned Wild Pacific Salmon Fillet

Pre-Portioned Wild Pacific Salmon Fillet

https://www.aquastar.com/shop/pre-portioned-wild-salmon-whole-skin-on-fillet/

Recipe Level

Easy

Cooking Time

0:20

Servings

3-6

Recipe rate

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Ingredients

  • 1 Aqua Star Pre-Portioned Pacific Salmon Fillet, thawed according to package directions

Seasoning:

  • 3 Tbsp olive oil
  • 3/4 tsp kosher salt
  • 1/4 tsp fresh ground black pepper
  • 2 Tbsp minced garlic
  • 1/2 tsp dried minced lemon zest
  • 2 Tbsp lemon juice

To make

Instructions

In a small bowl, combine all seasoning ingredients. Rub salmon fillet with the seasoning mixture on both sides.

Preheat grill to medium-high heat.

Place seasoned fillet on grill skin-side down and cook for 8—10 minutes. Turn fillet over and grill for an additional 8—10 minutes (fish is fully cooked when internal temperature reaches 145°F).

Carefully remove from grill and let sit for 1—2 minutes. Serve and enjoy!

Serving Suggestions

Add sliced lemon wedges on top of the fillet for garnish and serve with your favorite vegetable sides.