Description
Make the most of grilling season with our savory Grilled Scallop, Summer Squash, and Zucchini Skewers. In just 30 minutes, these colorful, crowd-pleasing skewers are a healthy addition to your next gourmet feast. Sweet summer squash and zucchini are cut into thin ribbons, then skewered alongside tender scallops. With a brush of olive oil and a dash of salt and pepper, these skewers are ready to steal the show at any backyard grilling event.Summary
Pure & Natural™ Sea Scallops
Pure & Natural™ Sea Scallops
https://www.aquastar.com/shop/pure-natural-jumbo-sea-scallops-retail/
Recipe Level
Easy
Cooking Time
0:30
Servings
4
Recipe rate
Rate Recipe
(12 votes, average: 4.58 out of 5)
Loading...Ingredients
- 24 Aqua Star Sea Scallops, thawed
- 1 large zucchini
- 1 large yellow squash
- olive oil
- Sea salt to taste
- Fresh ground black pepper to taste
- 8 skewers
To make
Instructions
Preheat grill to medium heat.Using a vegetable peeler or mandolin slicer, cut the zucchini and yellow squash lengthwise into thin ribbons. Cut 12 ribbons each, for a total of 24.
Thread zucchini and squash ribbons and scallops onto skewers, alternating between zucchini, scallop, yellow squash until you have 3 scallops and 3 ribbons on each skewer. Brush each side with olive oil; sprinkle with sea salt and fresh ground black pepper.
Grill skewers for 2—3 minutes per side. Serve immediately and enjoy!
