Grilled Shrimp Skewers with Mango Chutney Sauce

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Jul 23, 2024 | BBQ & Grilled, Gluten-free, Healthy, Kid-friendly | By aquastar
mango marinated grilled shrimp with mango chutney recipe

Description

This shrimp dish excels in its simplicity and flavor. Succulent shrimp is marinated in a sweet and tangy mango marinade, then grilled, and served with a luscious and vibrant mango chutney.

Summary

retail-raw-peeled-tail-on-shrimp-skewers

Shrimp Skewers

Shrimp Skewers

https://www.aquastar.com/shop/shrimp-skewers/

Recipe Level

Easy

Cooking Time

0:30

Servings

4

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Ingredients

  • 1 lb. Aqua Star Shrimp Skewers, thawed according to package directions

Mango Marinade:

  • 1 cup mango juice or puree
  • 1 cup orange juice
  • 1 Tbsp lime juice
  • ½ Tbsp chili powder
  • Salt and pepper to taste

Mango Chutney:

  • 2 cups frozen or fresh mangos
  • ½ cup golden raisins
  • 1 Tbsp red wine vinegar
  • 1 Tbsp honey
  • ½ Tbsp ginger, freshly grated
  • Salt and pepper to taste
  • 1 Tbsp mint, finely chopped

To make

Instructions

To make Mango Shrimp marinade, mix mango juice, orange juice, lime juice, chili powder, salt and pepper and pour over skewers and let marinade for 15 minutes.

To make Mango Chutney, place all mango chutney ingredients except mint in a small sauce pan and cook on medium heat for 10 minutes until softened and thickened. Transfer cooked mango chutney into food processor and chop until desired consistency. Mix in chopped mint. Set aside until ready to serve.

Preheat grill to medium-high. Grill skewers each side for 2—3 minutes and brush with marinade while cooking.

Serve with Mango Chutney and enjoy!

Serving Suggestions

Both Mango Marinade and Mango Chutney can be made in advance and refrigerated
for up to 5 days.