Description
Simple seafood dish but packed with flavor. Lemony, delicate flounder pairs perfectly with creamy, leafy spinach, shallots and garlic. A quick, healthy meal for lunch or dinner!Summary
Alaskan Flounder Fillets
Alaskan Flounder Fillets
https://www.aquastar.com/shop/alaskan-flounder-fillets/
Recipe Level
Easy
Cooking Time
0:20
Servings
2
Recipe rate
Rate Recipe
(6 votes, average: 5.00 out of 5)
Loading...Ingredients
Lemon Herb Butter Sauce:
- 2 Tbsp unsalted butter
- 1 Tbsp shallot, minced
- 1 tsp garlic, minced
- 2 Tbsp lemon juice
- ½ cup white wine
- ½ cup clam juice
- ½ cup heavy cream
- 3 Tbsp parsley, roughly chopped
- ½ tsp salt & pepper
Ingredients:
- 1 lb Aqua Star Flounder, cooked according to package directions
- 4 cups baby spinach
- ¼ cup shallots, sliced
- 1 clove garlic, chopped
- Olive oil
- Salt and pepper to taste
To make
Instructions
To Make Lemon Herb Butter Sauce:In a medium skillet over medium heat, melt butter. Add shallots and garlic and sauté for 30 seconds. Add the lemon juice, white wine, and clam juice and cook for 5 minutes. Add heavy cream and parsley and cook for an additional 8—10 minutes until the sauce has thickened to your liking. Add a ½ tsp of salt and pepper to taste.
To Prepare Meal:
Cook fish per package instructions.
While fish is cooking, heat 1 TBSP olive oil in a medium skillet over medium-high heat. Add shallots and garlic, and sauté for 1 minute, until slightly toasted. Place the spinach in the skillet, add salt and pepper to taste, and continue sautéing for 2 minutes, or until nicely wilted.
Pour part of Lemon Herb Butter Sauce into skillet (reserve some sauce for final drizzle), and toss to evenly coat, about 1 minute.
Divide spinach between two plates, add flounder and drizzle remaining sauce over fish. Enjoy!
