Description
Frittata-like Savory Japanese pancakes. This iconic street food may seem complex, but its preparation is surprisingly simple. Traditionally crafted with a blend of cabbage, scallions, and a variety of meats or seafood, our version features tender calamari that, when drizzled with a sweet and tangy Okonomiyaki sauce, bursts with irresistible flavors.Summary
Calamari Rings & Tentacles
Calamari Rings & Tentacles
https://www.aquastar.com/shop/calamari-rings-tentacles-bulk/
Recipe Level
Moderate
Cooking Time
0:30
Servings
4
Recipe rate
Rate Recipe
(2 votes, average: 5.00 out of 5)
Loading...Ingredients
- 8 oz. Aqua Star Calamari Rings & Tentacles, thawed
- 1 cup all purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 Tbsp Dashi powder (optional)
- 4 eggs
- 1 cup cold water
- 1 cup green cabbage, finely shredded
- ½ cup green onion
- 1 Tbsp Vegetable oil
Okonomiyaki Sauce:
- 2/3 cup ketchup
- ½ cup Worcestershire sauce
- ¼ cup oyster sauce
- 3 Tbsp soy sauce
- 2 Tbsp sugar
To make
Instructions
To make Okonomiyaki Sauce, combine all okonomiyaki sauce ingredients in a bowl, whisk to combine and adjust sweetness to your preference. Set aside. Chop the thawed calamari rings and tentacles into bite size pieces.To prepare the batter combine flour, baking powder, salt, and Dashi powder in a bowl and stir. Add in egg and water and combine until smooth. Fold in cabbage, green onion, and chopped calamari pieces.
Heat 1 tablespoon of vegetable oil in a pan over medium heat. For each pancake, spoon ¼ cup of batter into the skillet. Spread batter slightly so pancakes are thin and cook for approximately 2 minutes each side. Pancakes are done when a toothpick can be inserted and come out clean.
Drizzle pancakes with Okonomiyaki sauce and Japanese mayo. Top with all the garnish or keep it simple. Serve and enjoy!
