Description
This seafood dish is a weekly must! Sesame Ginger Wild Salmon over a bed of gluten-free ramen noodles, tossed with carrots, green onions, and topped with toasted seaweed. Intensely flavorful and delicious!Summary
Wild Pacific Salmon Portions
Wild Pacific Salmon Portions
https://www.aquastar.com/shop/wild-pacific-salmon-skin-on-portions-bulk/
Recipe Level
Easy
Cooking Time
0:20
Servings
2
Recipe rate
Rate Recipe
(4 votes, average: 5.00 out of 5)
Loading...Ingredients
Sesame Ginger Sauce:
- 1 Tbsp cornstarch
- 1 Tbsp cold water
- 1 Tbsp olive oil
- 2 tsp ginger puree
- 1 tsp garlic, minced
- ¼ cup soy sauce
- ¼ cup water
- 3 Tbsp brown sugar
- 2 Tbsp white sugar
- ½ Tbsp sesame seeds
- 2 Tbsp tahini or peanut butter
- 1 tsp sesame oil
- 1 Tbsp green onion, thinly sliced
Ingredients:
- 1 lb Aqua Star Salmon, cooked according to package directions
- 6 oz ramen noodles, uncooked
- ¼ cup carrots, shredded or matchstick julienned
- 2 green onions, thinly sliced
- 2 tsp toasted sesame oil
- 4 small sheets dried seasoned seaweed
To make
Instructions
To Make Sesame Ginger Sauce:Whisk together cornstarch and water in a small bowl until fully combined; set aside. If the cornstarch slurry separates before the sauce is prepared whisk together to combine.
In a small pot over medium heat, add olive oil, ginger, and garlic and sauté for 30 seconds. Add the remaining ingredients except for the cornstarch slurry and cook 5 minutes constantly stirring until all the ingredients have been incorporated. Increase heat to high, when the sauce comes to a boil, rapidly whisk in the cornstarch slurry. Continue to cook until the sauce has thickened.
To Prepare Meal:
Cook fish per package instructions.
While fish is cooking, cook ramen noodles according to package directions, about 3—5 minutes. Drain and return to pan. Toss noodles with the sesame oil, carrots, and green onions. Pour part of Sesame Ginger Sauce into pan (reserve some sauce for final drizzle), and toss to evenly coat, about 1 minute.
Divide noodle mixture among two plates and top with fish. Drizzle the remaining Sesame Ginger sauce over fish, sprinkle crumbled seaweed over the top and enjoy!
