Description
A TASTE OF WILD ALASKA. Our wild caught salmon fillets fit perfectly into an Alaska inspired salmon burger with Herb Aioli and a sourdough bun. Top this juicy, pan-seared, seasoned salmon fillet with your favorite burger toppings and this tasty treat will surely be entirely devoured.
Summary
Wild Pacific Salmon Portions
Wild Pacific Salmon Portions
https://www.aquastar.com/shop/wild-pacific-salmon-skin-on-portions-bulk/
Recipe Level
Moderate
Cooking Time
0:25
Servings
2
Recipe rate
Rate Recipe
(14 votes, average: 4.07 out of 5)
Loading...Ingredients
Herb Aioli:
- 1 Tbsp parsley, minced
- 1 Tbsp basil, minced
- 1 Tbsp dill, minced
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 Tbsp white wine vinegar
- 2 tsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- 1 Tbsp shallot, minced
- ½ cup mayonnaise
- Salt & black pepper to taste
Ingredients:
- 2 Aqua Star Wild Pacific Salmon Portions
- 1 Tbsp blackening seasoning
- 2 sourdough hamburger buns, toasted
- Lettuce, shredded
- Tomato, sliced
- Red onion, thinly sliced
To make
Instructions
To make Herb Aioli, combine all ingredients except for the mayonnaise in a blender and blend for approximately 10 seconds; scrape the mixture from the sides and repeat the process once more. Pour into a small mixing bowl, fold in the mayonnaise and refrigerate.Thaw salmon according to package directions. Season liberally with the blackening seasoning. In a non-stick skillet, heat 2 tablespoons of olive oil over MEDIUM-HIGH heat and sear salmon for 3 minutes each side.**
Toast the sourdough buns and spread liberally with Herb Aioli. Top with shredded lettuce, tomatoes, onion, blackened salmon, and your favorite burger toppings. Serve and enjoy!
