Cooking & preparation instructions
Cook from Frozen.
Deep Fry:
• Preheat fryer to 350°F (180°C)
• Fill fryer basket not more than half full
• Fry for 2–2 ½ minutes
Oven:
• Preheat oven to 400°F (200°C)
• Place shrimp on a parchment lined baking sheet
• Bake in center of oven for 12–14 minutes, rotating tray halfway through
Since appliances vary, these instructions are guidelines only.
Safe Handling
Ingredients
Packages Sizes
- 2.5 lb
All sizes are available in all package weight option.
41 - 50
Shrimp Size Chart
Understanding shrimp sizing can be tricky. Chances are, you’ve noticed a number on the front of a bag of shrimp. Is it referring to the size of the shrimp or the number of shrimp in the bag? In most cases, it’s referring to the actual size. Shrimp size is designated by “count per pound”; meaning, if the number reads “26/30 ct/lb,” that is the number of shrimp per each pound. The lower the number of shrimp per pound, the larger the shrimp, and vice versa.
Note, there is no standard definition for the descriptor of each size designation; it can vary from retailer to retailer. This table is a helpful guide to assist you in understanding shrimp sizing:
| Shrimp Count per Pound | Size Description |
|---|---|
| ≤U/12 | Super Colossal |
| 13/15 | Colossal |
| 16/20 – 21/25 | Jumbo |
| 26/30 | Extra Large |
| 31/40 | Large |
| 41/50 – 51/60 | Medium |
| 61/70 – 71/90 | Small |
| 91/100 | Extra Small |
| ≥100 | Salad |
