Cooking & preparation instructions
Thaw sauce in warm water before cooking.
Skillet:For best results, use a non-stick pan with lid. Preheat pan on medium heat. Add 1 tbsp of oil, cut open shrimp and pasta pouches and empty contents into pan. Cover pan and cook for 4-5 minutes, stirring occasionally. Empty thawed sauce into the pan and cook for a further 2-3 minutes, stirring occasionally to mix contents into sauce.
Since appliances vary, these instructions are guidelines only.
Safe Handling
Keep frozen until ready to use. Cook shrimp to an internal temperature of 74ºC (165ºF).
Ingredients
Fettuccine - Durum wheat semolina, Water, Canola oil. Alfredo sauce - Cream, Milk, Water, Canola oil, Parmesan cheese, Romano cheese, Modified corn starch, Butter, Salt, Herbs, Spices, Garlic Powder. Shrimp - Shrimp, Salt, Sodium tripolyphosphate (for moisture retention). Contains: Shrimp, Wheat and Milk.
Packages Sizes
- 600 g
