Cooking & preparation instructions
Deep Fry:
- Cook from Frozen
- Preheat fryer to 350°F (180°C)
- Fill fryer basket not more than half full
- Fry for 2 - 2 ½ minutes
Skillet:
- Preheat ½ inch of cooking oil in a skillet to 350°F (180°C)
- Fry calamari for 2 - 2 ½ minutes, turning frequently
Since appliances vary, these instructions are guidelines only.
Safe Handling
Keep frozen until ready to use. Once thawed, do not refreeze.
Ingredients
Squid, Wheat Flour, Water, Food Starch - Modified, Modified Tapioca Starch, Corn Flour, Salt, Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Garlic Powder, Onion Powder, Yeast, Dextrose, Sodium Diphosphate, Sodium Tripolyphosphate, Soybean Oil. Allergen Warning; Contains Wheat and Soy Ingredients.
Packages Sizes
- 2.5 lb
