Cooking & preparation instructions
Thaw sauce in warm water before cooking.
Skillet: For best results, use a non-stick pan with lid. Preheat pan on medium heat. Add 1 tbsp of oil, cut open shrimp and pasta pouches and empty contents into pan. Cover pan and cook for 4-5 minutes, stirring occasionally. Empty thawed sauce into the pan and cook for a further 2-3 minutes, stirring occasionally to mix contents into sauce.
Since appliances vary, these instructions are guidelines only.
Safe Handling
Keep frozen until ready to use. Cook shrimp to an internal temperature of 74ºC (165ºF).
Ingredients
Linguine - Durum wheat semolina, Water, Canola oil. Lemon garlic sauce - Water, Soybean oil, Vinegar, Garlic, Dried garlic, Salt, Butter, Concentrated lemon juice, Modified corn starch, Canola oil, Dried onions, Dried bell pepper, Spice extracts, Herbs, Natural flavour, Yeast extract, Soy lecithin, Tara gum, Xanthan gum, Citric acid, Potassium sorbate, Sodium benzoate. Shrimp - Shrimp, Salt, Sodium tripolyphosphate (for moisture retention). Contains: Shrimp, Wheat, Milk, and Soy.
Packages Sizes
- 600 g
