Cooking & preparation instructions
Deep Fry: Cook from Frozen
• Preheat fryer to 350°F (180°C)
• Fill fryer basket not more than half full
• Fry for 1 ½ - 1 ¾ minutes
Skillet:
• Preheat ½ inch of cooking oil in a skillet to 350°F (180°C)
• Fry calamari for 1 ½ - 1 ¾ minutes, turning frequently
Since appliances vary, these instructions are guidelines only.
Safe Handling
Keep frozen until ready to use. Once thawed, do not refreeze.
Ingredients
Squid, Wheat Flour, Modified Tapioca Starch, Salt, Maltodextrin, Yeast Extract, Garlic Powder, Sunflower Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Spices, Natural Flavors, Sodium Phosphate, Sodium Citrate, Citric Acid. Allergen Warning: Contains Wheat Ingredients.
Packages Sizes
- 2.5 lb
