Cooking & preparation instructions
Deep Fry: Cook from Frozen – Preferred Method
- Preheat fryer to 350°F (180°C)
- Fill fryer basket not more than half full
- Shake basket to prevent fish from adhering
- Fry for 3 ½ - 5 minutes
Convection Oven:
- Preheat oven to 375°F (190°C)
- Place fish on a parchment lined baking sheet
- Bake in center of oven for 12 – 14 minutes, or until product is crisp
Since appliances vary, these instructions are guidelines only.
Safe Handling
Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Ingredients
Pollock, Yellow Corn Flour, Bleached Wheat Flour, Water, Soybean Oil, Barley Malt, Modified Potato Starch, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice, Hops, Salt, Dextrin, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Wheat Starch, Yeast, Food Starch - Modified, Palm Oil, Spices (Contains Mustard), Onion Powder, Modified Tapioca Starch, Food Starch, Citric Acid, Partially Hydrogenated Soybean Oil, Xanthan Gum, Artificial Flavor, Allergen Warning: Contains Fish (Pollock), Wheat and Soy Ingredients.
Packages Sizes
- 2.5 lb
