Cooking & preparation instructions
Grill: Preferred Method
- Preheat grill to MEDIUM and place burgers on oiled grate
- Grill for 12 – 15 minutes, turning over twice during cooking time
Skillet:
- Preheat 1 Tbsp of oil in skillet over MEDIUM heat
- Sauté burgers for 12 – 15 minutes, turning over twice during cooking time
Since appliances vary, these instructions are guidelines only.
Safe Handling
Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Ingredients
Salmon, Soybean Oil, Water, Corn Flour, Spices, Garlic Powder, Onion Powder, Corn Flour, Maltodextrin, Salt, Lemon Juice Powder, Sugar, Soy Sauce Powder (Wheat Flour, Soybean, Sugar, Salt, Dextrin), Carmine Color, Paprika Extract (Color), Carrageenan, Rosemary Oil, Natural Smoke Flavor, Sunflower Seed Oil. Allergen Warning: Contains Fish (Salmon), Soy and Wheat Ingredients.
Packages Sizes
- 12 oz
- 1.5 lb
