Cooking & preparation instructions
Thawing: Thaw overnight in the refrigerator or in a sealed bag under cold water for 15 – 20 minutes or until thawed.
Prepare as desired.
Safe Handling
Keep frozen at 0°F (-18°C). Once thawed, do not refreeze. Store thawed product in refrigerator and use within two days.
Ingredients
King Crab, Salt.
Packages Sizes
- 10 lb
- 20 lb
